Chicken and Dumpling Casserole

Name: Chicken and Dumpling Casserole
Yield: 12
Ingredients: 2 chicken breast ( cooked and shredded ( I use a store bought rotisserie chicken) ); 2 cups chicken broth 1/4 cup butter 2 cups Bisquick 2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon bla; 1/4 cup butter 2 cups Bisquick 2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon black pepper 1/2 teaspoo; 2 cups Bisquick 2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon black pepper 1/2 teaspoon salt Directio; 2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon black pepper 1/2 teaspoon salt Directions Directions: P; 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ); 3 teaspoons chicken bouillon ( I use Wylers ); 1/2 teaspoon sage ( dried ); 1 teaspoon black pepper; 1/2 teaspoon salt

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"The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top...."

INGREDIENTS

•

2 chicken breast ( cooked and shredded ( I use a store bought rotisserie chicken) )

•

2 cups chicken broth 1/4 cup butter 2 cups Bisquick 2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon bla

•

1/4 cup butter 2 cups Bisquick 2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon black pepper 1/2 teaspoo

•

2 cups Bisquick 2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon black pepper 1/2 teaspoon salt Directio

•

2 cups whole milk 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it ) 3 teaspoons chicken bouillon ( I use Wylers ) 1/2 teaspoon sage ( dried ) 1 teaspoon black pepper 1/2 teaspoon salt Directions Directions: P

•

1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it )

•

3 teaspoons chicken bouillon ( I use Wylers )

•

1/2 teaspoon sage ( dried )

•

1 teaspoon black pepper

•

1/2 teaspoon salt

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