Chicken and Dumpling Casserole

Name: Chicken and Dumpling Casserole
Ingredients: Chicken Mixture:; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 2 teaspoons sugar; 1 teaspoon all purpose seasoning (optional); 16 ounces chicken broth or stock; 10 oz frozen peas (or other frozen veggies); 4 cups cooked, shredded chicken; Salt and pepper to taste; Biscuit Topping:; 1 cup all-purpose flour; 1 cup white whole wheat flour (can substitute another cup of all-purpose flour); 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup shortening (I prefer non-hydrogenated) or coconut oil; 10 ounces milk

Chicken and Dumpling Casserole was pinched from <a href="http://www.homeeccentric.com/2013/02/chicken-and-dumpling-casserole.html" target="_blank">www.homeeccentric.com.</a>

INGREDIENTS

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Chicken Mixture:

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1/2 cup onion, chopped

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1/2 cup celery, chopped

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2 tablespoons butter

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2 garlic cloves, minced

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1/2 cup all-purpose flour

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2 teaspoons sugar

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1 teaspoon all purpose seasoning (optional)

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16 ounces chicken broth or stock

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10 oz frozen peas (or other frozen veggies)

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4 cups cooked, shredded chicken

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Salt and pepper to taste

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Biscuit Topping:

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1 cup all-purpose flour

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1 cup white whole wheat flour (can substitute another cup of all-purpose flour)

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3 teaspoons baking powder

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1 teaspoon salt

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1/4 cup shortening (I prefer non-hydrogenated) or coconut oil

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10 ounces milk

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