Chicken and Dumpling Casserole

Name: Chicken and Dumpling Casserole
Ingredients: 2 lbs. of chicken ( I use all thighs, my preference); 1 C. all purpose flour; 1 C. milk; 2 T. unsalted butter, melted; 1 10.5 oz. can cream of chicken soup; 2 C. chicken broth (I use the water my chicken cooked in); 1/4 tsp. salt; 1/2 tsp. black pepper

Chicken and Dumpling Casserole was pinched from <a href="http://coookreciipes.blogspot.com/2014/12/chicken-and-dumpling-casserole.html" target="_blank">coookreciipes.blogspot.com.</a>

INGREDIENTS

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2 lbs. of chicken ( I use all thighs, my preference)

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1 C. all purpose flour

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1 C. milk

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2 T. unsalted butter, melted

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1 10.5 oz. can cream of chicken soup

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2 C. chicken broth (I use the water my chicken cooked in)

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1/4 tsp. salt

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1/2 tsp. black pepper

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