Chicken and Drop Dumplings

Name: Chicken and Drop Dumplings
Ingredients: 1 boiler chicken cut up; 2 cups Bisquick baking mix (or make your own...see below); 2/3 cup whole milk; salt and pepper to taste; HOME MADE BISQUICK; 5 Cups All Purpose Flour (I use unbleached); 3 Tablespoons Baking Powder; 2 Teaspoons Salt; 1 Cup Shortening (or cold butter cut into pieces); In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. You can use a pastry blender, however, I find it easier to just use my hands to get it mixed in really well.; Store in an airtight container. Use the same as you would use Bisquick in a recipe. If you use cold butter in the recipe, you will need to keep this in the refrigerator. If you use shortening you can store it in your pantry.

INGREDIENTS

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1 boiler chicken cut up

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2 cups Bisquick baking mix (or make your own...see below)

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2/3 cup whole milk

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salt and pepper to taste

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HOME MADE BISQUICK

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5 Cups All Purpose Flour (I use unbleached)

•

3 Tablespoons Baking Powder

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2 Teaspoons Salt

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1 Cup Shortening (or cold butter cut into pieces)

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In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. You can use a pastry blender, however, I find it easier to just use my hands to get it mixed in really well.

•

Store in an airtight container. Use the same as you would use Bisquick in a recipe. If you use cold butter in the recipe, you will need to keep this in the refrigerator. If you use shortening you can store it in your pantry.

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