INGREDIENTS
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1 pound chicken tenders (diced)
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1/2 onion (finely diced)
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1 32 oz container chicken stock
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1 cup milk (or half & half)
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1 package chicken gravy mix
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1 cup frozen peas and carrots
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salt and pepper (to taste)
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2 cups Bisquick
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2/3 cups warm water
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