INGREDIENTS
•
3 boxes chicken broth (or 6 cans)
•
5-6 carrots, peeled and chopped
•
1 onion, peeled and chopped
•
3 stalks celery, chopped
•
1/2 tsp. poultry seasoning
•
3-4 cups cooked chicken, chopped
•
1 1/2 cups flour
•
1/3 cup butter, softened
•
1 tsp. salt
•
2 tsp. baking powder
•
1/2 cup milk