INGREDIENTS
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1/4 c (1/2 stick) butter
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1 c chopped celery
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1 c chopped onion
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Vegetable oil
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3 c cooked chicken
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1 can cream-style corn
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1 1/2 c self-rising cornmeal mix
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1 t rubbed sage or poultry seasoning
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Black pepper, to taste
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1 egg, beaten
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1/2 c milk