INGREDIENTS
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3 cup roasted chicken (roughly chopped)
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1/4 cup butter or light butter
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1 celery rib (diced)
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1 small onion. (diced)
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1/2 cup red or green bell pepper (diced)
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1 14 oz package cornbread stuffing mix (i.e. Pepperidge Farm)
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2 cup low sodium chicken broth
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2 tsp poultry seasoning (divided)
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1/2 tsp freshly ground black pepper (divided)
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1 10 3/4 oz can cream of chicken soup
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1 10 3/4 oz can cream of celery soup
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1 1/4 cup milk
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1/4 cup mayonnaise or sour cream
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2 Tbsp grated Parmesan cheese
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1 tsp garlic salt
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