INGREDIENTS
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3 cups cooked shredded chicken (I like rotisserie)
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6 ounces cream cheese, softened
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1/3 cup sour cream
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1/2 cup salsa
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1 + 1/2 cups shredded sharp cheddar cheese
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1 cup corn
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coarse salt and fresh black pepper, to taste
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9 - 10 (6-inch) flour or corn tortillas
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vegetable or canola oil, for frying
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