"Chicken and Cornbread Dressing!! You don't have to wait until Thanksgiving to treat yourself!! You can use boneless breasts or rotisserie chicken and any type of cornbread you please. This is a fantastic dish! Prep..."
INGREDIENTS
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9” Skillet of prepared cornbread
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3 Slices white bread
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¾ C. Onion chopped
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¾ C. Celery chopped
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6 large eggs
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1 ½ tsp. Poultry seasoning
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2 tsp. Dried sage
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1 tsp. Salt and pepper
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4-6 C. Chicken broth
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1 Can cream of chicken soup
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2 lbs. Chicken pieces bone-in and skin on