Chicken-and-Cornbread Casserole

Name: Chicken-and-Cornbread Casserole
Ingredients: 2 celery ribs, chopped; 1/2 medium onion, chopped; 1 tablespoon vegetable oil; 3 cups packed crumbled cornbread; 1 tablespoon poultry seasoning; 3 1/2 cups chopped cooked chicken; 1 1/4 cups low-sodium chicken broth; 1 cup sour cream; 1 large egg, lightly beaten; 1 (4.5-ounce) jar sliced mushrooms, drained; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 cup (4 ounces) shredded sharp Cheddar cheese; Garnish: chopped fresh parsley

Chicken-and-Cornbread Casserole was pinched from <a href="http://www.myrecipes.com/recipe/chicken-and-cornbread-casserole" target="_blank">www.myrecipes.com.</a>

"Reminiscient of traditional cornbread dressing, this casserole variation includes chicken. Pick up a deli-roasted bird if you don't have 3 1/2 cups of chopped chicken on hand. It yields just enough meat for this recipe...."

INGREDIENTS

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2 celery ribs, chopped

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1/2 medium onion, chopped

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1 tablespoon vegetable oil

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3 cups packed crumbled cornbread

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1 tablespoon poultry seasoning

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3 1/2 cups chopped cooked chicken

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1 1/4 cups low-sodium chicken broth

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1 cup sour cream

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1 large egg, lightly beaten

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1 (4.5-ounce) jar sliced mushrooms, drained

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1/4 teaspoon dried crushed red pepper

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1/4 teaspoon salt

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2 tablespoons butter, melted

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1 cup (4 ounces) shredded sharp Cheddar cheese

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Garnish: chopped fresh parsley

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