Chicken and Corn Tortilla Bake Recipe - Food.com
"From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!..."
INGREDIENTS
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3 cups shredded cooked chicken
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1 (4 ounce) can chopped green chilies
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1 cup chicken broth
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1 (10 ounce) can cream of mushroom soup
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1 (10 ounce) can cream of chicken soup
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1 small onion, finely chopped
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12 corn tortillas
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2 cups shredded cheddar cheese
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