Chicken and Corn Stuffed Chiles

Name: Chicken and Corn Stuffed Chiles
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 4 large poblano peppers; 1 1/2 cups cooked, shredded chicken (rotisserie chicken works great!); 1 cup corn kernels; 1 1/2 cups shredded mozzarella cheese; 1/2 cup tomatillo salsa (homemade or store bought); 2 tablespoons sour cream; 1 tablespoon mayonnaise; zest of 1 lime; juice of 1/2 lime; paprika and fresh cilantro, for garnish

Chicken and Corn Stuffed Chiles was pinched from <a href="http://www.tasteandtellblog.com/chicken-corn-stuffed-chiles/" target="_blank">www.tasteandtellblog.com.</a>

"Flavor explosion! These Chicken and Corn Stuffed Chiles are packed with flavor - chicken, corn, cheese and salsa all inside a mild poblano pepper. Don’t skip the lime cream!..."

INGREDIENTS

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4 large poblano peppers

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1 1/2 cups cooked, shredded chicken (rotisserie chicken works great!)

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1 cup corn kernels

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1 1/2 cups shredded mozzarella cheese

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1/2 cup tomatillo salsa (homemade or store bought)

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2 tablespoons sour cream

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1 tablespoon mayonnaise

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zest of 1 lime

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juice of 1/2 lime

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paprika and fresh cilantro, for garnish

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