Chicken and Corn Hash-Brown Bake

Name: Chicken and Corn Hash-Brown Bake
Yield: 12
Ingredients: 1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 8 - ounce carton dairy sour cream; 1/2 cup milk; 2 teaspoons dried dillweed or dried basil, crushed; 3/4 teaspoon ground black pepper; 1 28 - ounce package frozen diced hash brown potatoes with onions and peppers, thawed; 2 cups chopped smoked or roasted chicken or turkey; 2 cups fresh sweet corn kernels, one 10-ounce package frozen whole kernel corn, thawed (2 cups), or one 15.25-ounce can whole kernel corn, drained; 1 8 - ounce package cream cheese, cut into cubes; 1 8 - ounce package shredded Colby, cheddar or Swiss cheese (2 cups); 1 cup seasoned croutons, coarsely crushed (optional)

Chicken and Corn Hash-Brown Bake was pinched from <a href="http://www.midwestliving.com/recipe/chicken/chicken-and-corn-hash-brown-bake" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

•

1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

•

1 8 - ounce carton dairy sour cream

•

1/2 cup milk

•

2 teaspoons dried dillweed or dried basil, crushed

•

3/4 teaspoon ground black pepper

•

1 28 - ounce package frozen diced hash brown potatoes with onions and peppers, thawed

•

2 cups chopped smoked or roasted chicken or turkey

•

2 cups fresh sweet corn kernels, one 10-ounce package frozen whole kernel corn, thawed (2 cups), or one 15.25-ounce can whole kernel corn, drained

•

1 8 - ounce package cream cheese, cut into cubes

•

1 8 - ounce package shredded Colby, cheddar or Swiss cheese (2 cups)

•

1 cup seasoned croutons, coarsely crushed (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes