"This Chicken and Corn Chowder is quick and easy to put together, making it perfect for weeknights! With it's simmered all day taste, it'll be a family favorite! --- PIN THIS RECIPE --- I'm such..."
INGREDIENTS
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2 tbsp. butter or oil
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1 medium onion, chopped
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2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
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3 cups milk
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1 tsp. dried rosemary, crushed
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3-4 cups cubed or shredded cooked chicken
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1 bag (12 oz.) frozen whole kernel corn, thawed
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2 cups (8 oz.) shredded Cheddar cheese
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Freshly chopped parsley, for garnish (if desired)