INGREDIENTS
•
1/2 loosely packed fresh cilantro leaves (optional)
•
1 verde sauce with tomatillos and jalapeño chiles
•
3 baked, unsalted tortilla chips
•
2 bone-in roasted chicken-breast halves
•
1 frozen corn kernels
•
1 shredded Monterey Jack cheese or Mexican cheese blend
•
Cilantro sprigs, for garnish