INGREDIENTS
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1/4 cup soy sauce
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1/4 cup rice vinegar (not seasoned)
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1 lb ground chicken (not breast meat)
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1 large egg
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1/2 cup finely chopped fresh cilantro
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2 scallions, finely chopped
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2 teaspoons Asian sesame oil
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1 teaspoon salt
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3/4 cup cornstarch
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1/2 cup vegetable oil