Chicken and Chive Meatballs with Soy and Ginger Glaze
INGREDIENTS
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For the Glaze:
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1/2 cup dark brown sugar
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1/2 cup water
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1/2 cup Japanese soy sauce
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1/2 cup mirin
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1/4 cup peeled, chopped ginger
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1 teaspoon ground coriander
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6 or so whole black peppercorns
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For the Meatballs:
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600g ground chicken
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A generous bunch of chives, finely snipped or chopped
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Half bunch coriander, leaves finely chopped
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1 large egg
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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Freshly ground black pepper
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Vegetable oil
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