Chicken and Chiles Casserole

Name: Chicken and Chiles Casserole
Ingredients: 1 cup sour cream; 1 cup half-and-half cream; 1 cup chopped onion; 1 can (4 ounces) chopped green chiles; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package (2 pounds) frozen shredded hash brown potatoes; 2-1/2 cups cubed cooked chicken; 2-1/2 cups shredded cheddar cheese, divided; Chopped fresh cilantro, optional

"This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico..."

INGREDIENTS

•

1 cup sour cream

•

1 cup half-and-half cream

•

1 cup chopped onion

•

1 can (4 ounces) chopped green chiles

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

1 package (2 pounds) frozen shredded hash brown potatoes

•

2-1/2 cups cubed cooked chicken

•

2-1/2 cups shredded cheddar cheese, divided

•

Chopped fresh cilantro, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes