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Chicken and Cheese Tortilla Pie + Weekly Menu
INGREDIENTS
•
1 lb frozen fajita vegetables
•
1 (10 oz) can enchilada sauce
•
8 corn tortillas (6 inches)
•
2 cups (12 oz) shredded rotisserie chicken
•
2 cups 2% shredded cheddar cheese
•
¼ cup sliced black olives
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2
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