"Stuffed Poblano Peppers are smoky and loaded with chicken, cheese, beans, corn and tomatoes. Quick and easy for a delicious weeknight meal!..."
INGREDIENTS
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4 large poblano peppers
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4 oz cream cheese softened
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2 cups pepper jack cheese (reserve 1/2 cup for topping)
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1/4 cup diced onion
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3 garlic cloves minced
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2 cups cooked chicken
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1/2 cup corn (I used frozen, thawed)
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1/2 cup black beans drained
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1/2 cup diced tomatoes
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1/4 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 cup chopped cilantro
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Sour cream and salsa if desired for garnish