Chicken and Cheese Mexican Crepes
"Chicken and Cheese Mexican Crepes..."
INGREDIENTS
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For the Crepe Batter
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2 lg eggs
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3/4 cup milk
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1/2 cup water
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1 cup flour
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2 Tbsp plus 1 tsp sugar
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For the Crepe Filling
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2 cups shredded cooked rotisserie chicken
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1 4oz. can diced green chiles
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1/4 tsp salt
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1 cup Mexican Cheese
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1/4 tsp ground cumin
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1/4 tsp garlic powder
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Making the Crepe
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cooking spray
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avocado, sliced
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salsa
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