INGREDIENTS
•
1 15 ounce can black beans
•
2 cups diced cooked chicken
•
2 cups Daisy Cottage Cheese
•
1 4.5 ounce can chopped green chilies
•
1 cup frozen sweet corn, thawed
•
2 10 ounce cans enchilada sauce
•
8 10 inch whole wheat tortillas
•
1 cup shredded Mexican cheese blend