Chicken and Cheese Enchilada Chowder

Name: Chicken and Cheese Enchilada Chowder
Prep time: 15 min
Yield: 6
Ingredients: 1 15-ounce can black beans, rinsed and drained; 1 14.5-ounce can diced tomatoes, drained; 1 10-ounce package frozen whole kernel corn; ½ cup chopped onion; ½ cup chopped yellow, green, or red bell pepper; 1 10-ounce can enchilada sauce; 1 10.75-ounce can condensed cream of chicken soup; 2 cups milk; 1 cup shredded Pepperjack cheese (4 ounces); 1 cup shredded cheddar cheese (4 ounces); 4 chicken breasts

Chicken and Cheese Enchilada Chowder was pinched from <a href="http://www.tasteandtellblog.com/recipe-rewind-chicken-and-cheese-enchilada-chowder/" target="_blank">www.tasteandtellblog.com.</a>

"An easy slow cooker soup with all the flavors of chicken enchiladas...."

INGREDIENTS

•

1 15-ounce can black beans, rinsed and drained

•

1 14.5-ounce can diced tomatoes, drained

•

1 10-ounce package frozen whole kernel corn

•

½ cup chopped onion

•

½ cup chopped yellow, green, or red bell pepper

•

1 10-ounce can enchilada sauce

•

1 10.75-ounce can condensed cream of chicken soup

•

2 cups milk

•

1 cup shredded Pepperjack cheese (4 ounces)

•

1 cup shredded cheddar cheese (4 ounces)

•

4 chicken breasts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes