Chicken and Cheese Crescent Chimichangas

Name: Chicken and Cheese Crescent Chimichangas
Prep time: 20 min
Yield: 8
Ingredients: 3 tablespoons vegetable oil; 1/2 cup chopped onion (1 medium); 2 cloves garlic, minced; 2 1/2 cups shredded cooked chicken; 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls; 1/2 cup Old El Paso® Thick 'n Chunky salsa; 2 cups shredded Cheddar cheese (8 oz); Sour cream; Old El Paso® Thick 'n Chunky salsa

Chicken and Cheese Crescent Chimichangas was pinched from <a href="http://www.pillsbury.com/recipes/chicken-and-cheese-crescent-chimichangas/387b7ada-7567-4828-94fd-7a3732510b2e" target="_blank">www.pillsbury.com.</a>

"These savory bundles are baked, not fried, and can be put together in 20 minutes. Servings # 8..."

INGREDIENTS

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3 tablespoons vegetable oil

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1/2 cup chopped onion (1 medium)

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2 cloves garlic, minced

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2 1/2 cups shredded cooked chicken

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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

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1/2 cup Old El Paso® Thick 'n Chunky salsa

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2 cups shredded Cheddar cheese (8 oz)

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Sour cream

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Old El Paso® Thick 'n Chunky salsa

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