Chicken and Cheddar Biscuit Potpie

Name: Chicken and Cheddar Biscuit Potpie
Yield: 8
Ingredients: 2 tablespoons butter; 2 carrots, chopped; 1 onion, chopped; 1 pound all-purpose potatoes, peeled and cut into 1/2-inch cubes; 2 cups chicken broth; 11/2 cups milk; 1/4 cup all-purpose flour; 4 cups cooked shredded chicken; 2 cups frozen peas; 3/4 teaspoon salt; One 16.3-ounce container refrigerated buttermilk biscuits; 1/2 cup shredded cheddar cheese

Chicken and Cheddar Biscuit Potpie was pinched from <a href="http://www.target.com/r/recipes/chicken-cheddar-biscuit-pot-pie-recipe" target="_blank">www.target.com.</a>

"These individual potpies topped with fluffy buttermilk biscuits are as homey as momâ??s apple pie. The velvety sauce far surpasses a can of cream of anything, and the buttermilk biscuits make it super easy to make individual servings...."

INGREDIENTS

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2 tablespoons butter

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2 carrots, chopped

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1 onion, chopped

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1 pound all-purpose potatoes, peeled and cut into 1/2-inch cubes

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2 cups chicken broth

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11/2 cups milk

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1/4 cup all-purpose flour

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4 cups cooked shredded chicken

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2 cups frozen peas

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3/4 teaspoon salt

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One 16.3-ounce container refrigerated buttermilk biscuits

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1/2 cup shredded cheddar cheese

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