INGREDIENTS
•
3 tablespoons low-sodium soy sauce, divided
•
2 tablespoons dry sherry
•
4 teaspoons cornstarch, divided
•
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
•
1/2 cup fat-free, less-sodium chicken broth
•
2 tablespoons oyster sauce
•
1 tablespoon honey
•
2 teaspoons sesame oil, divided
•
3/4 cup chopped onion
•
1/2 cup chopped celery
•
1/2 cup chopped red bell pepper
•
1 tablespoon grated peeled fresh ginger
•
2 garlic cloves, minced
•
1/2 cup chopped green onions (about 3 green onions)
•
1/4 cup chopped unsalted dry-roasted cashews