Chicken and Caraway Schnitzel with Buttermilk Spaetzle

Name: Chicken and Caraway Schnitzel with Buttermilk Spaetzle
Yield: 4
Ingredients: 1 1/2 cups all-purpose flour; 3 eggs; 1 1/4 cups buttermilk; 1 teaspoon table salt; 4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed; 2 cloves garlic, crushed; 1 teaspoon smoked paprika; 2 teaspoons caraway seeds, crushed; 1//4 cup white wine; Sea salt and cracked black pepper; 1/2 cup all-purpose flour; 2 eggs; 1/2 cup buttermilk; 2 cups panko (Japanese) breadcrumbs; Vegetable oil, for shallow-frying; 2/3 cup unsalted butter, diced; 1/2 cup sage leaves; Lemon wedges, to serve

Chicken and Caraway Schnitzel with Buttermilk Spaetzle was pinched from <a href="http://www.epicurious.com/recipes/food/views/chicken-and-caraway-schnitzel-with-buttermilk-spaetzle-56390068?" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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3 eggs

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1 1/4 cups buttermilk

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1 teaspoon table salt

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4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed

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2 cloves garlic, crushed

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1 teaspoon smoked paprika

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2 teaspoons caraway seeds, crushed

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1//4 cup white wine

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Sea salt and cracked black pepper

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1/2 cup all-purpose flour

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2 eggs

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1/2 cup buttermilk

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2 cups panko (Japanese) breadcrumbs

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Vegetable oil, for shallow-frying

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2/3 cup unsalted butter, diced

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1/2 cup sage leaves

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Lemon wedges, to serve

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