"A colorful, tasty main dish salad. Chill time is 2 hours...."
INGREDIENTS
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2 teaspoons finely chopped fresh rosemary
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon pepper (or to taste)
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3 tablespoons white balsamic vinegar
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1 -2 teaspoon Dijon mustard
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1/4 cup extra virgin olive oil
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2 cups cubed cooked chicken
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1/3 cup diced red onion
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1 medium red bell pepper, coarsely chopped
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1 small zucchini, halved lengthwise and sliced
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1 (15 1/4 ounce) can cannellini beans, drained and rinsed