Chicken and Cabbage Tacos with Cilantro Cream

Name: Chicken and Cabbage Tacos with Cilantro Cream
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup cilantro leaves; 3/4 cup sour cream, preferably reduced-fat; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 small red cabbage (1 1/2 pounds), halved, cored and finely shredded; 2 pickled jalapeños, thinly sliced; 2 scallions, thinly sliced; 1 small rotisserie chicken, meat shredded, skin and bones discarded; Warm corn tortillas, for serving

Chicken and Cabbage Tacos with Cilantro Cream was pinched from <a href="http://www.foodandwine.com/recipes/september-2007-chicken-and-cabbage-tacos-with-cilantro-cream" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup cilantro leaves

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3/4 cup sour cream, preferably reduced-fat

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2 tablespoons fresh lime juice

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2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1 small red cabbage (1 1/2 pounds), halved, cored and finely shredded

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2 pickled jalapeños, thinly sliced

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2 scallions, thinly sliced

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1 small rotisserie chicken, meat shredded, skin and bones discarded

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Warm corn tortillas, for serving

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