INGREDIENTS
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8 ounces fresh or dried Asian egg noodles
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1 tablespoon toasted sesame oil
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2 tablespoons peanut or other neutral oil
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1 clove garlic, minced
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1 tablespoon minced fresh ginger
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1 head Napa or savoy cabbage, shredded (5 cups)
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2 carrots, peeled and cut into matchsticks
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2 tablespoons oyster sauce
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2 tablespoons soy sauce
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2 teaspoons mirin or honey
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1 - 1 1/2 cups shredded cooked chicken