INGREDIENTS
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3 pcs Chicken (Chicken breast meat with the middle bone attached)
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One handful of Spinach leaves
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1 tbsp butter
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Coating:
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1/4 cup plain flour
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1/4 cup cornstarch
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2 eggs, beaten
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Seasonings:
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400ml Evaporated milk
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1 tsp sugar
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1/4 tsp salt