INGREDIENTS
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3/4 lb spaghetti, broken in half (from 1-lb box)
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1 carton (32 oz) Progresso™ chicken broth
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2 containers (8 oz each) chive & onion cream cheese spread
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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3 cups shredded deli rotisserie chicken
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3 cups frozen broccoli florets