INGREDIENTS
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1 [12] oz box jumbo pasta shells
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1 cup prepared peppercorn ranch or ranch dressing
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4 oz onion and chive cream cheese softened
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1 tsp dry Italian seasoning
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½ tsp red pepper flakes
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2 cups rotisserie chicken, chopped
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2 cups steamed broccoli florets, roughly chopped
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¼ cup grated Parmesan cheese
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garlic salt and black pepper to taste
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2 cup shredded mozzarella cheese, divided
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1 [16] oz prepared Alfredo sauce
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1 Tbsp chopped Italian parsley for garnishing