Chicken and Broccoli Stir-Fry

Name: Chicken and Broccoli Stir-Fry
Prep time: 15 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breast, cut into 1-inch pieces; 2 garlic cloves, finely chopped; 2 teaspoons finely chopped gingerroot; 1 medium onion, cut into thin wedges; 1 cup baby-cut carrot, cut lengthwise in half; 1 cup Progresso® chicken broth (from 32-ounce carton); 3 tablespoons soy sauce; 2 teaspoons sugar; 2 cups broccoli flowerets; 1 cup sliced fresh mushrooms (3 ounces); 1/2 cup diced red bell pepper; 2 teaspoons cornstarch; 1 cup hot cooked Chinese plain noodles

Chicken and Broccoli Stir-Fry was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-broccoli-stir-fry/2c033f8c-1d7e-4d62-995a-43dd27ab9b74" target="_blank">www.bettycrocker.com.</a>

"You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together. 4 servings..."

INGREDIENTS

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1 pound boneless skinless chicken breast, cut into 1-inch pieces

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2 garlic cloves, finely chopped

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2 teaspoons finely chopped gingerroot

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1 medium onion, cut into thin wedges

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1 cup baby-cut carrot, cut lengthwise in half

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1 cup Progresso® chicken broth (from 32-ounce carton)

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3 tablespoons soy sauce

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2 teaspoons sugar

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2 cups broccoli flowerets

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1 cup sliced fresh mushrooms (3 ounces)

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1/2 cup diced red bell pepper

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2 teaspoons cornstarch

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1 cup hot cooked Chinese plain noodles

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