Chicken and Broccoli Stir-Fry
INGREDIENTS
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2 tablespoons soy sauce
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2 tablespoons rice vinegar
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2 tablespoons oyster sauce
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1 tablespoon cornstarch
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1 teaspoon toasted sesame oil
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2 tablespoons vegetable oil
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1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
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3 tablespoons minced peeled fresh ginger
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2 cloves garlic, minced
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2 scallions, thinly sliced
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1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
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Cooked white rice, for serving
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