"This fast chicken and vegetable stir-fry dinner beats takeout any day!..."
INGREDIENTS
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1/2 cup water see savings
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2 tablespoons soy sauce see savings
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2 tablespoons hoisin sauce see savings
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2 teaspoons cornstarch see savings
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1 teaspoon grated fresh ginger see savings
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1 teaspoon toasted sesame oil see savings
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1 pound broccoli see savings
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1 yellow sweet pepper see savings
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2 tablespoons cooking oil see savings
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12 ounces skinless, boneless chicken, cut into bite-size pieces see savings
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2 cups chow mein noodles or hot cooked rice see savings