INGREDIENTS
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1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust)
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2 cups chicken, chopped (I use two frozen, skinless chicken breasts)
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1/3 cup green pepper, chopped
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1/3 cup onion, chopped
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1 (4 ounce) can mushrooms, drained
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1 tablespoon Dijon mustard
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2 cups broccoli, chopped (fresh or frozen)
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1/2 cup shredded cheddar cheese
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4 tablespoons butter or margarine
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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pinch of cayenne pepper
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1 cup carnation evaporated milk
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2 tablespoons all-purpose flour
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3 eggs