INGREDIENTS
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3 tablespoons olive oil
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1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
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1 tablespoon chopped onion
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2 cloves garlic, chopped
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2 (14.5 ounce) cans diced tomatoes
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2 cups fresh broccoli florets
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salt and pepper to taste
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1 pinch dried oregano
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18 ounces dry penne pasta
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1/4 cup fresh basil leaves, cut into thin strips
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2 tablespoons grated Parmesan cheese