Chicken and Broccoli Pasta with Lemon Cream Sauce - Budget Bytes

Name: Chicken and Broccoli Pasta with Lemon Cream Sauce - Budget Bytes
Ingredients: 1/2 lb. frozen broccoli florets ($0.85); 1/2 lb. rotini pasta ($1.30); 2 boneless, skinless chicken thighs (about 2/3 lb. total) ($1.97); 1 pinch salt and peppers ($0.05); 1 Tbsp olive oil ($0.16); 2 cloves garlic ($0.16); 1 fresh lemon ($0.59); 1/2 cup chicken broth ($0.07); 1 cup heavy cream ($1.80)

"This super luscious Chicken and Broccoli Pasta with Lemon Cream Sauce comes together quickly for a weeknight dinner and uses only a few simple ingredients...."

INGREDIENTS

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1/2 lb. frozen broccoli florets ($0.85)

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1/2 lb. rotini pasta ($1.30)

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2 boneless, skinless chicken thighs (about 2/3 lb. total) ($1.97)

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1 pinch salt and peppers ($0.05)

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1 Tbsp olive oil ($0.16)

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2 cloves garlic ($0.16)

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1 fresh lemon ($0.59)

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1/2 cup chicken broth ($0.07)

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1 cup heavy cream ($1.80)

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