"This Chicken and Broccoli Orzo is a super quick 20-minute dinner recipe that's creamy, a little bit cheesy, and totally satisfying...."
INGREDIENTS
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8 ounces (about 1 1/3 cup) orzo
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12 ounces broccoli florets (chopped)
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2 tablespoons (28g) butter
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2 cloves garlic (chopped or minced)
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1/4 cup heavy cream, half and half, or milk
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1/2 cup (2oz) shredded Parmesan cheese (plus more for topping)
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2 cups warm cooked chicken (diced or shredded*)
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Salt and pepper to taste