Chicken and broccoli linguine

Name: Chicken and broccoli linguine
Ingredients: 1 head broccoli, separated into florets; 1 skinless chicken breast (about 250g); 4 tbsp extra virgin olive oil; 500g dried linguine; 1 small brown onion, finely minced; 3 cloves garlic, finely minced; 150ml thickened cream; salt and black pepper, to taste; freshly grated parmesan cheese, to serve

"Finely chopping the broccoli and chicken allows them to be incorporated with the pasta, rather than leaving big chunks that spoil the overall texture of the dish...."

INGREDIENTS

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1 head broccoli, separated into florets

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1 skinless chicken breast (about 250g)

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4 tbsp extra virgin olive oil

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500g dried linguine

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1 small brown onion, finely minced

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3 cloves garlic, finely minced

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150ml thickened cream

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salt and black pepper, to taste

•

freshly grated parmesan cheese, to serve

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