INGREDIENTS
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1 (10.75-ounce) can Cheddar cheese soup
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1 1/2 cups sour cream
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3/4 cup milk
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1 1/2 cups shredded Cheddar cheese
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1 (22-ounce) package frozen chicken breast strips, thawed, coarsely chopped
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1 (14-ounce) package frozen broccoli florets, thawed
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1 (20-ounce) package refrigerated shredded hash brown potatoes
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3 tablespoons butter, melted
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Read more at http://www.mrfood.com/Chicken/Chicken-and-Broccoli-Hotdish#QYb6HelJcFwqKcSs.99