"Makes 4 to 6 servings..."
INGREDIENTS
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3 tablespoons vegetable oil, divided
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1 (20-ounce) package refrigerated shredded hash brown potatoes
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1/2 (8-ounce) package cream cheese, softened
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1/2 cup chicken broth
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 cups shredded cooked chicken
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1 (8-ounce) package steam-in-bag broccoli florets, cooked according to package directions
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1 cup shredded processed cheese product