Chicken and Broccoli (Chinese Takeout Style)

Name: Chicken and Broccoli (Chinese Takeout Style)
Ingredients: 1 lb (450 g) boneless skinless chicken breast ((or thigh)); 1 tablespoon Shaoxing wine ((or dry sherry)); 1/2 teaspoon salt; 1 tablespoon cornstarch; 3 tablespoons oyster sauce; 2 tablespoons Shaoxing wine ((or dry sherry)); 1/2 tablespoon dark soy sauce ((or soy sauce)); 1/4 cup chicken stock; 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 head broccoli (, chopped into bite-sized florets); 2 tablespoons peanut oil ((or vegetable oil)); 4 cloves garlic (, minced); 1 teaspoon ginger (, minced)

"An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}..."

INGREDIENTS

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1 lb (450 g) boneless skinless chicken breast ((or thigh))

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1 tablespoon Shaoxing wine ((or dry sherry))

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1/2 teaspoon salt

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1 tablespoon cornstarch

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3 tablespoons oyster sauce

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2 tablespoons Shaoxing wine ((or dry sherry))

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1/2 tablespoon dark soy sauce ((or soy sauce))

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1/4 cup chicken stock

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1 tablespoon sugar

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1 tablespoon cornstarch

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1/4 teaspoon salt

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1 head broccoli (, chopped into bite-sized florets)

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2 tablespoons peanut oil ((or vegetable oil))

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4 cloves garlic (, minced)

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1 teaspoon ginger (, minced)

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