INGREDIENTS
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3 cups cubed chicken
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16 oz (1lb) bag of frozen broccoli
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1 med onion diced (about 1 cup)
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2 cups shredded mozzarella cheese
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1 tsp garlic powder
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1 cube chicken bouillon (or 1 tsp bouillon powder)
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1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)
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1 Tbspn olive oil
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1/4 tsp pepper (or to taste)
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1/4 c sour cream
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1 cup ricotta
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Bacon Grease