Chicken and Broccoli Cavatappi

Name: Chicken and Broccoli Cavatappi
Prep time: 30 min
Yield: 6
Ingredients: 8 oz. (2 2/3 cups) uncooked cavatappi pasta (thin, ridged spiral macaroni); 1 tablespoon oil (from jar of sun-dried tomatoes); 1 lb. chicken tenderloins, cut in half crosswise; 2 tablespoons finely chopped green onions (2medium); 3 teaspoons dry ground mustard; 2 teaspoons minced garlic; 1/4 cup chopped drained oil-packed sun-dried tomatoes (from 7-oz. jar); 1 (24-oz.) bag Green Giant® Frozen Broccoli & Three Cheese Sauce; 1 (6.5-oz.) pkg. garlic-and-herb cream cheese spread; 1/4 cup milk; Salt and pepper to taste, if desired

Chicken and Broccoli Cavatappi was pinched from <a href="http://www.pillsbury.com/recipes/chicken-and-broccoli-cavatappi/64a97be7-f3fb-472d-961f-8a19fc286183" target="_blank">www.pillsbury.com.</a>

"This pasta dish is quick to prepare, and with its sun-dried tomatoes and creamy sauce, it's fancy enough for company. Servings # 6..."

INGREDIENTS

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8 oz. (2 2/3 cups) uncooked cavatappi pasta (thin, ridged spiral macaroni)

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1 tablespoon oil (from jar of sun-dried tomatoes)

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1 lb. chicken tenderloins, cut in half crosswise

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2 tablespoons finely chopped green onions (2medium)

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3 teaspoons dry ground mustard

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2 teaspoons minced garlic

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1/4 cup chopped drained oil-packed sun-dried tomatoes (from 7-oz. jar)

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1 (24-oz.) bag Green Giant® Frozen Broccoli & Three Cheese Sauce

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1 (6.5-oz.) pkg. garlic-and-herb cream cheese spread

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1/4 cup milk

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Salt and pepper to taste, if desired

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