Chicken and Broccoli Alfredo Stuffed Shells

Name: Chicken and Broccoli Alfredo Stuffed Shells
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 12 ounce box Jumbo Shells; 2 1/2 cups chicken (, cooked and shredded (I use rotisserie)); 1 1/2 cups broccoli (, steamed and chopped); 3 tablespoons unsalted butter; 3 cloves garlic (, minced); 1 cup heavy cream; 1 1/4 cups whole milk; 2/3 cup freshly grated parmesan cheese; 3/4 cup shredded mozzarella cheese (, divided); 2 large egg yolks (, beaten); salt and freshly ground black pepper (, to taste)

Chicken and Broccoli Alfredo Stuffed Shells was pinched from <a href="https://tastesbetterfromscratch.com/chicken-broccoli-alfredo-stuffed-shells/" target="_blank" rel="noopener">tastesbetterfromscratch.com.</a>

"Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. ..."

INGREDIENTS

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12 ounce box Jumbo Shells

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2 1/2 cups chicken (, cooked and shredded (I use rotisserie))

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1 1/2 cups broccoli (, steamed and chopped)

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3 tablespoons unsalted butter

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3 cloves garlic (, minced)

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1 cup heavy cream

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1 1/4 cups whole milk

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2/3 cup freshly grated parmesan cheese

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3/4 cup shredded mozzarella cheese (, divided)

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2 large egg yolks (, beaten)

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salt and freshly ground black pepper (, to taste)

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