Chicken-and-Brisket Brunswick Stew

Name: Chicken-and-Brisket Brunswick Stew
Ingredients: 2 large onions, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 1/2 tablespoons jarred beef soup base; 2 pounds skinned and boned chicken breasts; 1 (28-oz.) can fire-roasted crushed tomatoes; 1 (12-oz.) package frozen white shoepeg or whole kernel corn; 1 (10-oz.) package frozen cream-style corn, thawed; 1 (9-oz.) package frozen baby lima beans; 1 (12-oz.) bottle chili sauce; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon coarsely ground pepper; 1 pound chopped barbecued beef brisket (without sauce); 1 tablespoon fresh lemon juice; Hot sauce (optional)

Chicken-and-Brisket Brunswick Stew was pinched from <a href="http://www.myrecipes.com/recipe/chicken-brisket-brunswick-stew-50400000116215/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 large onions, chopped

•

2 garlic cloves, minced

•

1 tablespoon vegetable oil

•

1 1/2 tablespoons jarred beef soup base

•

2 pounds skinned and boned chicken breasts

•

1 (28-oz.) can fire-roasted crushed tomatoes

•

1 (12-oz.) package frozen white shoepeg or whole kernel corn

•

1 (10-oz.) package frozen cream-style corn, thawed

•

1 (9-oz.) package frozen baby lima beans

•

1 (12-oz.) bottle chili sauce

•

1 tablespoon brown sugar

•

1 tablespoon yellow mustard

•

1 tablespoon Worcestershire sauce

•

1/2 teaspoon coarsely ground pepper

•

1 pound chopped barbecued beef brisket (without sauce)

•

1 tablespoon fresh lemon juice

•

Hot sauce (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes