Chicken and Brisket Brunswick Stew (makes 16 cups - freezable)

Name: Chicken and Brisket Brunswick Stew (makes 16 cups - freezable)
Ingredients: 2 large onions, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 1/2 tablespoons jarred beef soup base; 2 pounds skinned and boned chicken breasts; 1 (28-oz.) can fire-roasted crushed tomatoes; 1 (12-oz.) package frozen white shoepeg or whole kernel corn; 1 (10-oz.) package frozen cream-style corn, thawed; 1 (9-oz.) package frozen baby lima beans; 1 (12-oz.) bottle chili sauce; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon coarsely ground pepper; 1 pound chopped barbecued beef brisket (without sauce); 1 tablespoon fresh lemon juice

Chicken and Brisket Brunswick Stew (makes 16 cups - freezable) was pinched from <a href="http://www.myrecipes.com/recipe/chicken-brisket-brunswick-stew" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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2 large onions, chopped

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2 garlic cloves, minced

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1 tablespoon vegetable oil

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1 1/2 tablespoons jarred beef soup base

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2 pounds skinned and boned chicken breasts

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1 (28-oz.) can fire-roasted crushed tomatoes

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1 (12-oz.) package frozen white shoepeg or whole kernel corn

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1 (10-oz.) package frozen cream-style corn, thawed

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1 (9-oz.) package frozen baby lima beans

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1 (12-oz.) bottle chili sauce

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1 tablespoon brown sugar

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1 tablespoon yellow mustard

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1 tablespoon Worcestershire sauce

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1/2 teaspoon coarsely ground pepper

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1 pound chopped barbecued beef brisket (without sauce)

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1 tablespoon fresh lemon juice

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